Luxuria Lifestyle Hong Kong & Macau: Interview with Chef Vivian Vitalis
June 12, 2017
Seasalt is captained by Chef Vivian Vitalis, who hails from Penampang in Sabah, East Malaysia. Chef Vivian began his culinary career in 2002 at JW Marriott and Ritz Carlton in Kuala Lumpur, working his way through the many leading luxury resorts across Malaysia, including Pangkor Laut, Tanjong Jara and Gaya Island resorts.
His culinary style and skills have also been shaped alongside influential chefs such as Johann Lafer at the Michelin-starred Le Val d’Or in Stromberg, Germany, and Ito San at the award-winning Japanese fine dining restaurant Gonbei at Starhill Gallery, Kuala Lumpur.
Chef Vivian Vitalis: Making Seasalt Signature Dish – White Snapper
Chef Vivian’s culinary philosophy and passion reflect the growing trend towards a healthier, more down to-earth lifestyle.
Working with neighboring fishermen and local suppliers, he seeks out the finest seafood in the region as well as local produce. Fresh, natural and organic is the essence of his cuisine, allowing the natural flavors of the ingredients to express themselves.
Under his guidance, Seasalt’s seafood menu showcase a deliciously diverse dining experience, enjoyed any time of day, on any occasion, with friends and loved ones.
New highlights include a Chef’s Seafood set menu specially designed for two to share, and Seasalt Specials that are prepared with “ shio koji ”, aspecial fermented rice mixed with sea salt, a typical Japanese tradition that tenderizes meats and fish and gives a natural umami flavor.
Authentic flavors fresh from the ocean and earth, beautiful ocean views, fresh ocean air… Seasalt epitomes the very best of coastal dining. A must-visit for foodies on holiday or living in the Seminyak area.
The Concept of Seasalt Restaurant by Chef Vivian
The Seafood Supply of Seasalt Restaurant by Chef Vivian
Seasalt Supports Local Fisherman by Chef Vivian
Seasalt Signature Dish – White Snapper by Chef Vivian
The Creativity Behind Seasalt Restaurant by Chef Vivian
Sunday Brunch of Seasalt Restaurant by Chef Vivian
Written by Luxuria Lifestyle Hong Kong & Macau